Chocolate Sauce, Caramel Sauce and Kiwi Coulis

On week 10,  we do another different recipe and I will share it to you all. This kind of recipe is beneficial to try and it is delicious. Enjoy :3

CHOCOLATE SAUCE

 

Ingredient

•¾ cup – White sugar / Granulated sugar

•1 ½ tbsp – All-purpose flour

•½ cup – Unsweetened cocoa powder

•1 ¼ cups – Milk (or more)

•2 tbsp – Butter

•½ tsp – Vanilla extract

•1 tiny pinch of salt

Method

1.Place sugar, flour and cocoa powder into a bowl. Whisk together to remove lumps.

2.Heat milk, butter and vanilla extract in a saucepan over medium heat until butter melts.

3.Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until the mixture comes to simmer. Whisk in a pinch of salt.

*Tips: If the texture was too thick, feel free to pour up little amount of milk until you reach the right texture you wanted it to be.

4.When it is done, removed from the heat.

5.Strain the chocolate sauce to prevent lumps because we might want our Chocolate Sauce has smooth and silky textures.

6.Used it directly into any products or store them in airtight container in the refrigerator for later use.

CARAMEL SAUCE

 

Ingredients

•1 cup – Granulated sugar

•½ cup – Double cream

•¼ cup – Water

•6 tbsp – Salted butter (cut into pieces)

•1 teaspoon – Salt

Method

1.Add sugar and water to a 3-quart saucepan, set over medium heat. Stir until combined. Then, don’t stir again. Simply swirl the saucepan until the sugar melted and turns into light amber colour. It may takes time for it to turn into perfect colour.

2.Carefully add butter and whisk until the butter has melted.

3.Remove the saucepan from the heat and slowly pour in the cream, whisking constantly until all of the cream has been incorporated.

4. Whisk in the salt to make it more creamy and set aside to cool.

 KIWI COULIS

 

Ingredients

•2 tbsp – Cornstarch

•125 ml – Water

•¼ cup – Sugar

•2 cups – Kiwis

Method

1.Start by peeling off all the skin of kiwis or scoop them using spoon to take out the kiwis from its skin. Then, diced the kiwis.

2.Mix the water and cornstarch together and set aside.

3.In a saucepan, boil the water, sugar and kiwis for about 5 minutes.

4. Add the cornstarch and boil for 1 minutes.

5.It is now ready to be served. If you want to make it smoother, run it into the blender to make puree.

  Thanks for the view. Stay tuned for others update.!